Volunteer Crew Chefs play a fun, yet vital role on VOC and CDTC projects. They ensure that volunteers stay well-fed and well-fueled! If you are an organized individual with a passion for food, sign up for this online webinar to learn more about supplying and/or cooking meals for volunteers in some of Colorado and the Continental Divide’s most spectacular places. VOC will cover the basics of the Crew Chef role including proper meal planning, safe food prep, camp set-up and clean-up, zero waste methods, and many other topics related to managing an outdoor kitchen.
Sign up here through VOC’s website by March 26, 2024. A link to the webinar with access instructions will be sent via email prior to the training.